Colour, variety and excitement are vital components in a successful food service. Combine these ‘wow’ factors with a clean environment, and a consistently great food and beverage offer, we guarantee that, with our support services, personnel will enjoy the dining environment onshore and offshore.

For offshore contracts all provisions will be supplied to the loading port in certified frozen and chilled containers with certified shackles and slings that will ensure a complete record of effective cold chain operation meeting HACCP guidelines and Halal requirements. The containers will be dedicated to the client for the complete period of the project in each location.

We further recognise and accept our responsibility to comply with the food safety requirements of applicable legislation and industry standards. In doing so, we will bring a positive contribution to the welfare of everyone working on board and as such we will devise a menu that is nutritional, creative and varied. The menus are prepared to a high standard utilising fresh and healthy ingredients while adopting healthy methods of cooking, wherever possible.

Cleaning Standards

A clean unit comes hand in hand with a ‘well fed’ unit. Our teams focus on all the key aspects from stripping, maintaining and polishing floors, cleaning all areas and providing an effective laundry service.

We have defined schedules and safety procedures for all janitorial and cleaning tasks recorded in the service specification and sections of our business manual.  We detail the equipment and tools for each task and provide instruction on how the task is to be safely and effectively performed. Extending from this, we have our Operational Service Procedures (OSP’s) that are followed by the team member performing each task. There are also a range of inspection checklists for the Offshore and Onshore Operational Team or the Health and Safety Representative to inspect the work performed from both a quality and safety standpoint.

Contract Support & Delivery

Each contract has a dedicated team and all logistic and supply arrangements are undertaken specific to each project’s needs and specifications.